To our valued partners,
Greek House Chefs would like to reach out to our loyal clients and partners to address the current situation with the Coronavirus (COVID-19). Every day brings new developments related to the virus, and the uncertainty can be unsettling. Our hearts go out to those who have or may be impacted.
One of our top priorities is to stay informed on pressing matters. Greek House Chefs continues to receive rapidly evolving information from local and national organizations regarding the global Coronavirus outbreak (COVID-19). Our staff at Greek House Chefs is actively monitoring the evolving situation and will continue to update clients and staff as new information comes to light.
Please be assured that Greek House Chefs is closely monitoring the situation. We are conducting daily briefings in-house and will continue to update clients and staff as necessary. We are working closely with local and national organizations regarding the proper procedures and steps that Greek House Chefs can take to ensure the safety of our students, employees, and campuses. Currently, we are working on emergency planning with local organizations that have been affected by confirmed cases. These emergency plans are demographically based and determined by the campus’ protocol in conjunction with the CDC. We are in constant communication with campuses that are quarantined, considering shutting down, or altering schedules/locations due to the Coronavirus. Rest assured that Greek House Chefs has emergency contingency plans in place and will communicate those plans as there is a need on your campus.
We are always available to answer questions or direct you to additional resources. Our top priority is always the safety of you and our employees. Should you have any questions, please feel free to email our Director of Operations, Frank Hines or Human Resources Director, Lee Wilkins at firstname.lastname@example.org or email@example.com.
Carey and Corey Hansen
Owners, Greek House Chefs