Bring 'Em Home

Category: blue-coat-chefs

COVID-19, it's been a year

It is safe to say, it has been a YEAR. In more ways than one, our lives changed when COVID-19 started popping up. We’re closing in on a year since...

Ultimate Chocolate Cake Recipe for your Valentine

Valentine’s Day is just around the corner and like everything else this past year, it will probably look a little different. A lot of us are used...

Return to Food Service, COVID-19 Style

 

With the start of a new school year (and in the middle of a pandemic, no less) there are a lot of changes everyone will be seeing on their...

Giving Thanks with a Grateful Heart

At Greek House Chefs, nothing is more important to us than our Blue Coat Family and our wonderful clients.  As we take time to reflect on our 12th...

Who is... Jarrod Davis?

All the chefs at Greek House Chefs are passionate about what they do, and Jarrod Davis is no exception! Jarrod found a passion for cooking when he...

Who is... Lee Wilkins?

Every Chef has one dish they are famous for, and if you know West Coast Executive Chef, Lee Wilkins, you know that Bang Bang Shrimp is his dish...

Who is... Carey Hansen?

When Carey Hansen started working in the food industry at age 14 she never imagined she would end up where she is today as the co-owner of Greek...

How one brother's severe food allergies brought inspiration to Blue Coat Chef Darrin

Over the last 12 years, Greek House Chefs has accommodated all types of allergies such as gluten, lactose, shellfish, dairy and peanut allergies...

Who is... Corey Hansen?

Over ten years ago, food at fraternities and sororities was less than appealing and often made up of frozen, pre-made entrees and desserts. That...

How an inexpensive food service company can cost your chapter in the long run

We know choosing a food service company for your Chapter can be hard. Everyone coming at you with pictures of the amazing food, promises of all...