Bring 'Em Home

Category: fraternity

How one brother's severe food allergies brought inspiration to Blue Coat Chef Darrin

Over the last 12 years, Greek House Chefs has accommodated all types of allergies such as gluten, lactose, shellfish, dairy and peanut allergies...

How an inexpensive food service company can cost your chapter in the long run

We know choosing a food service company for your Chapter can be hard. Everyone coming at you with pictures of the amazing food, promises of all...

Who is... Frank Hines?

If you need someone who can do everything (and we mean everything), Frank Hines is the man! Six years ago, Frank started with Greek House Chefs as...

GHC is a Sponsor at the 2018 NIC Annual Meeting of Members

This year Greek House Chefs had the honor of attending the North American Interfraternity Conference Annual Meeting of Members and the Foundation...

Creation Stations are coming to a campus near you....

Greek House Chefs is excited to announce our new custom service for our Sororities and Fraternities all over the country. Greek House Chefs has...

Greek House Chefs Creates Culture For Success

Did you know that Greek House Chefs had a 99% retention rate nationwide last year?  Well, they did and they are incredibly proud of that! So, when...

What's with the Infused Waters?

Let's talk about Greek House Chefs Signature Hydration Stations. Yes, they are a HUGE hit at our Chapter Houses Nationwide and yes, they are so...

Talk About Fresh!

When considering a Food Service Company, one of the first questions you should ask is "where do you source your local produce"?  We're serious! ...

Greek House Chefs Provides Smokers to On-Site Chefs that want to take it one step further

When Greek House Chefs Owners, Corey and Carey Hansen, were on-site on Campus last week, their Chefs started an incredible conversation about all...

Greek House Chefs bans Tilapia Fish from all menus

Greek House Chefs Owners, Corey and Carey Hansen, along with their Management Team have decided to take a company wide stance on the use of...