Bring 'Em Home

Category: fraternity-food-service

Return to Food Service, COVID-19 Style

 

With the start of a new school year (and in the middle of a pandemic, no less) there are a lot of changes everyone will be seeing on their...

Greek House Chefs is a family affair

Did you know that Greek House Chefs is owned and operated by a Husband and Wife team? Carey and Corey Hansen have two great loves in their lives....

Helpful Tips for Closing Down your Chapter Kitchen for the Summer

The birds are chirping, the sun is shining (finally!) and students are prepping for finals before packing up and heading home for the summer. 

Who is... Lee Wilkins?

Every Chef has one dish they are famous for, and if you know West Coast Executive Chef, Lee Wilkins, you know that Bang Bang Shrimp is his dish...

Who is... Jordan Higgins?

What do you get when you take a hard worker, semi-funny jokes, and an incredible made from scratch cookie recipe? You get East Regional Executive...

Who is... Carey Hansen?

When Carey Hansen started working in the food industry at age 14 she never imagined she would end up where she is today as the co-owner of Greek...

How one brother's severe food allergies brought inspiration to Blue Coat Chef Darrin

Over the last 12 years, Greek House Chefs has accommodated all types of allergies such as gluten, lactose, shellfish, dairy and peanut allergies...

Who is... Corey Hansen?

Over ten years ago, food at fraternities and sororities was less than appealing and often made up of frozen, pre-made entrees and desserts. That...

The GHC App, a comprehensive experience

Bringing students to the table to connect is just the start for Greek House Chefs. Our team, with the help of a highly sought after local app...

How an inexpensive food service company can cost your chapter in the long run

We know choosing a food service company for your Chapter can be hard. Everyone coming at you with pictures of the amazing food, promises of all...